Sunflower Granola Breakfast Parfaits



Sunflower Granola Breakfast Parfaits
Serves: 8
To make this portable breakfast in a snap, prepare the granola in advance and store in an airtight container. Be sure to keep a close eye on the broiler so the granola doesn't burn.
  • 1 cup old-fashioned rolled oats
  • ¼ cup raw sunflower seed kernels
  • ¼ cup shredded sweetened coconut
  • ¼ cup chopped walnuts
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 tbs butter, melted
  • 2 tbs honey
  • ½ tsp vanilla extract
  • 4 cups plain fat-free Greek yogurt
  • 2 cups strawberries
  1. Place oven rack on middle shelf, about 10 inches below broiler. Preheat broiler to high.
  2. Combine first 6 ingredients on a baking sheet; toss well. Broil 3 minutes or until lightly toasted, stirring every 1 minute.
  3. Combine butter, honey, and vanilla in a small bowl.
  4. Drizzle butter mixture over oat mixture; toss to coat. Broil granola an additional 2 minutes or until well toasted, stirring after one minute.
  5. Remove granola from oven; cool on pan 8 minutes, stirring occasionally.
  6. Spoon ½ cup yogurt into each of 8 bowls. Top with about ⅓ cup granola and about ¼ cup berries.


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