Cilantro-Lime Chicken with Avocado

Cilantro-Lime Chicken with Avocado
Prep time: 
Cook time: 
Total time: 
  • Chicken:
  • 2 tablespoons minced fresh cilantro
  • 2½ tablespoons fresh lime juice
  • 1½ tablespoons olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • Cooking spray
  • Salsa:
  • 1 cup chopped plum tomato (about 2)
  • 2 tablespoons finely chopped onion
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 avocado, peeled and finely chopped
  1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade.
  2. Sprinkle chicken evenly with ¼ teaspoon salt.
  3. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
  4. Add chicken to pan; cook 6 minutes on each side or until done.
  5. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.
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